Gladder's Gourmet production processes operate under stringent cleanliness and Quality Assurance guidelines, HACCP, GMP's, residual protein testing, 3rd Party microbiological audits, and 3rd party Quality Assurance audits. We operate under an Internal Audit system that enforces our HACCP, OSHA, QA, and Sanitation protocols. Our new and improved Quality Plan, and Organic System Plan for 2007 are helping us to make 2007 the best year ever!

Microbiological Testing is completed quarterly, along with our Listeria monitoring program through an independant 3rd Party Contractor. Gladder's also facilitates finished product micro analysis and COA verification on a quarterly basis. Our COA certificates are required on a per shipment basis.

We are a member of iCix, International, (International Compliance Information and Exchange) and post our compliance documents there for client review.

Gladder's Gourmet is now certified to the standard of the American Institute of Baking (A.I.B.) through a 3rd party independant contractor, and we continue to strive to continually improve our programs, our products, and our services.